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For Everyone
Buffet menu
Choice of entrees
- Alaskan Halibut with Citrus Beurre Blanc
- Grilled Salmon with a Mango Chutney
- Poached Salmon with a Lemon-Dill Velouté Sauce
- Pan-Seared Salmon with a Miso Citrus Glaze
- Crisp Crackling Roast Pork with a Red Currant Gravy
- Loin of Pork with a Brandied Apple Stuffing
- Roasted Mediterranean Chicken Breast
- Sage-Roasted Chicken Breast with an Herb-Infused Boredelaise
- Sauteed Chicken with Prosciutto di Palma and Mozzarella
- Chicken Florentine
- Braised Short Ribs
- Wine-Braised Brisket of Beef
- Sliced Ginger Flank Steak
Choice of sides
- Roasted Fingerling Potatoes
- Thrice-Mashed Yukon Gold Potatoes
- Roasted Tricolor Potatoes with Fresh Herbs
- Wild Mushroom Risotto
- Roasted Root Vegetables
- Caramelized Sweet Carrots
- Roasted Vegetable Medley
- Braised Brussels Sprouts
- Crispy rosemary chat potatoes with herb sea salt
- Buttered brussels sprouts
- Roasted heirloom carrot with honey and thyme
Choice of Appetizers
- Ancient grains with fresh herbs and sweet chilli ranch dressing
- Barbecued pumpkin, red onion, chilli cous cous
- Barbecued baby carrot and feta salad with honey lemon dressing
- Toasted organic quinoa with lemon tahini vinaigrette
- Shaved mushroom, parmesan and fennel with pine nuts
- Griddled little gems witHerb Roasted Shrimp
- served chilled on a skewer with lemon-herb aioli
- Stacked Quesadilla
- flour tortillas layered with roasted corn, poblano peppers, cheese, chicken or shrimp served with jalapeno pesto and sour cream
- Lamb Lollipops
- grilled petite lamb chops served with a parsley-mint sauce
- Cream Cheese-Jalapeno Chutney Puffs
- creamy, sweet and spicy in buttery puff pastry
- BLTA Bites
- stacked canape of bacon, lettuce, roasted tomato with avocado mousse and chipotle cream
- Bleu Cheese Asparagus Crepes
- crisp asparagus and bleu cheese mousse wrapped in a house-made crepe
- Asian Meatball Skewers
- turkey meatballs packed with flavor in a spicy sesame-ginger glaze
- Bacon Wrapped Scallops
- succulent scallops wrapped in smoky pepper bacon
- Ask to see more
Choice of BBQ
- Hickory Smoked Ribs
- Carolina Pulled Pork
- Texas Beef Brisket
- Smoked ¼ Chickens
- Smoked Sausage
- Smoked Turkey Legs
Choice of BBQ sides
- BBQ Beans
- Mississippi Green Beans n’ Ham
- Green Beans
- Rice Collard Greens
- Baked Mac n’ Cheese
- Smashed Sweet Corn
- Buttered Rice
- Roasted Red Bliss Potatoes
- Corn on the Cob Cajun Corn
- Fire Roasted Corn
- Country Fried Potatoes
- Fresh Smashed Potatoes n’ Country Gravy
Choice of Vegan Entrees
- Truffle Roasted Wild Mushrooms & Balsamic Cipollini Onions
- Crispy Rosemary Polenta, Torn Radicchio, Preserved Myer Lemon
- Black Bean, Lentil & Chick Pea Burgers with Rosemary Shallot Fries
- Kale Pesto Hummus, Thick Sliced Jersey Tomato, Crisp Romaine
- Classic Ratatouille over Fresh Rosemary Linguine
- Roasted Eggplant, Zucchini, Squash, Grape Tomatoes, Onions, Fresh Herbs, Basil Pesto & Preserved Lemons
- Grilled Vegetable Tandoori & Herb Basmati Rice
- Ginger-Garlic Confit Yogurt Marinade, Indian Spices
- Chana Saag & Basmati-Dried Fruit Fried Rice
- Chickpeas & Spinach in Coconut Milk, Fire Roasted Tomatoes
- Ask to see more
